Chef Wells has been in the food industry for over the last 10 years working at some of the best hotels and private clubs in the area. A graduate of the culinary arts program at Norwalk Community College in 2001, and certified in the servsafe food protection certification examination in 2008. Steve’s been catering events from baby showers to weddings, and is currently has a cookbook that was released in the of Fall 2011. - 101 Ways to prepare Bologna.

Steve’ s catering provides the finest quality of foods in the area, and always willing to work with his clients in providing the best services possible. With his experience in the food industry Steve is versatile to many ethnic groups, from Italian to Caribbean cuisines and everything in between. Steve ‘s catering also promotes healthy eating, and thinks eveyone should at least try and eat to live a long and healthy life.